Beverage Server

Job Description:

Are you on the lookout for a location where your distinctiveness is esteemed and teamwork is prioritized? Smokey Bones, a top player in the industry, prides itself on being recognized as a Certified Great Place to Work for two years in a row. Enjoy the benefits of receiving daily cash tips, competitive pay, scholarship opportunities, access to our discounts hub, and immersion in a positive culture that values your unique qualities. Come and experience why our restaurants continue to draw crowds and why we are honored as a Certified Great Place to Work

What we Offer:

• A festive atmosphere that highlights the importance of our family members and their contributions.
• Flexible scheduling.
• Benefits that all employees can enjoy beginning on their first day.
• Get discounted meals and savings on gift card expenditures.
• Smokey Bones employees can benefit from the Employee Life Assistance Program, which includes a crisis hotline and three counseling sessions at no expense.
• Receive special offers on numerous products and services, like pay-as-you-go plans, by becoming a member of the benefits hub at zero cost.
• College scholarships through Bellevue University are extended to all employees and their immediate family members at Smokey Bones

Preventative healthcare plan:

• Dental
• Vision
• Accident
• Critical Illness
• The coverage for diagnostic examinations, hospital admissions, and prescription drugs is restricted
• Whole Life
• The endorsed legal package comes with various no-cost legal services and the chance to save up to 70% on legal representation fees.
• Advocacy and planning support for patients
• Throughout the company, there are chances for career growth and development. Our priority is to assist you in attaining your fullest potential
• Increased benefits offerings will be extended to full-time employees who have completed one year of service

Job Duties:

• Fold silverware into tidy bundles for dining settings
• Clear the bar of any used plates, glasses, or leftover beverages
• Reorganize and sanitize the bar area after the departure of clients
• Perform a comprehensive cleaning of the bar area, discard trash, and handle any necessary cleaning duties
• Proficient in helping guests throughout their dining journey
• Skilled in escalating customer problems to supervisors and finding solutions in a proactive approach
• Capable of effectively interacting with fellow team members to guarantee all customer requirements are satisfied
• You have met the legal requirements to serve and pour alcohol in your state
• Capability to understand recipe guidelines and produce beverages to standardized levels
• Support required for efficient food running
• Maintain compliance with health and safety standards in kitchen and dining areas
• Stick to the directions provided by the manager for the entirety of the work shift
• Skilled in communicating with guests and aiding them with their needs

About Smokey Bones:

Smokey Bones is a full-service restaurant delivering great barbecue, award-winning ribs, and good times in 63 locations across 16 states. Smokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. We offer a variety of meats that are slow-smoked, fire-grilled, and available for dine-in, pick-up, online ordering, or catering and delivery.

Requirements:

MINIMUM REQUIREMENTS:

• Adept at English communication, including speaking, reading, and writing.
• The state enforces a minimum age regulation for those engaging in alcohol service activities
• Cleared for employment in the United States

ADDITIONAL REQUIREMENTS:

• Outstanding service to customers and strong interpersonal aptitude
• Thorough knowledge of standards and protocols concerning the safe handling and storage of food items
• Displaying a thorough scrutiny of the specifics
• High energy levels
• Proficiency in teamwork
• Excellent verbal communication

PHYSICAL REQUIREMENTS:

• Having the ability to flex at the waist and elevate objects weighing up to 50 pounds to waist level.
• Capable of lifting and moving loads of up to 50 pounds a distance of 25 feet.
• Capable of remaining on foot and productive for an 8-12 hour shift.
• Effective in understanding, acknowledging, and attending to the requirements of staff and customers in a noisy ambiance.
• Able to handle exposure to both cold and hot temperatures (below 0 degrees F and above 90 degrees F) throughout the shift.