Food Runner

Job Description:

Looking for a workplace that appreciates and values you for who you are? Smokey Bones, a recognized industry leader, offers a fun, team-oriented environment with the flexibility you crave. As a Certified Great Place to Work for two years consecutively, we provide daily cash tips, competitive salaries, scholarship chances, exclusive discounts, and a lively culture that promotes individuality. Explore the thriving atmosphere in our restaurants and discover why our team finds joy in being part of something exceptional!

What we Offer:

• A lively space where our family members are cherished and revered.
• Flexible scheduling.
• Advantages provided to all team members starting on day one.
• Benefit from meal deals and discounts on gift card purchases.
• All Smokey Bones employees are eligible for the company's Life Assistance Program, which comprises a crisis hotline and three counseling sessions offered at zero cost.
• Membership is complimentary and offers discounts on numerous products and services, including pay-as-you-go plans, through the benefits hub.
• Employees working at Smokey Bones and their immediate family members are eligible for college scholarships at Bellevue University

Preventative healthcare plan:

• Dental
• Vision
• Accident
• Critical Illness
• The indemnification is constrained when it comes to diagnostic services, hospital expenses, and prescribed drugs
• Whole Life
• A recommended legal program that provides multiple free legal services and the option to significantly lessen representation fees by as much as 70%.
• Patient planning and advocacy services offer personalized assistance in coordinating appointments, managing medical records, and ensuring continuity of care
• We offer avenues for career advancement and personal growth at every level within the organization. Our objective is to empower you to reach your highest capability
• Enhanced benefits package now accessible to full-time workers with one year under their belt

Job Duties:

• Organize silverware into convenient bundles for service presentation
• Get rid of unclean utensils, plates, and drinks
• Conduct table cleaning and reorganization following guest departure
• Perform sweeping duties in the service area, empty trash receptacles, support dishwashing tasks
• Support is requested for running food smoothly and providing guest service as and when required
• Abide by the health and safety regulations applicable to kitchen and dining areas
• Stick to the manager's directions for the duration of the shift
• Proficient in interacting with patrons and providing assistance as required

About Smokey Bones:

Across its 63 branches spanning 16 states, Smokey Bones is renowned for its reputation as a complete dining destination that excels in serving delectable barbecue dishes and acclaimed ribs. Patrons can enjoy lunch and dinner at the restaurant, complemented by a well-stocked bar offering an assortment of bourbons, whiskeys, domestic and international beers, and signature handcrafted cocktails. The establishment takes pride in its assortment of meats, which are carefully slow-smoked and fire-grilled, and accessible through various dining options such as dine-in services, pick-up orders, online ordering, and catering options.

Requirements:

MINIMUM REQUIREMENTS:

• Skilled in communicating effectively through speech, reading, and writing in the English tongue.

ADDITIONAL REQUIREMENTS:

• Superior customer assistance and relational aptitude
• Thorough familiarity with food sanitation and safety guidelines
• Thorough and meticulous attention
• High energy levels
• Working collaboratively refers to participating efficiently in a team dynamic
• Excellent verbal communication

PHYSICAL REQUIREMENTS:

• Able to lean at the waist and elevate items weighing up to 50 lbs. to waist level.
• Able to carry loads of up to 50 pounds and travel a distance of up to 25 feet.
• Possess the capacity to endure and be operational for an extended 8-12 hour timeframe.
• Skilled in hearing, comprehending, and effectively replying to the demands of guests and team members in a noisy atmosphere.
• Capable of tolerating fluctuations in temperature, ranging from below 0 degrees Fahrenheit to above 90 degrees Fahrenheit, while working.